Sports Bar
Practice this intermediate profitability case interview question in the Consumer Goods sector. Includes detailed problem prompt, clarifying questions, structured framework, and expert recommendation. Part of ProHub's 835+ consulting case library.
This is a quantitative profitability case requiring strong structured math skills. The candidate must organize extensive customer volume data by time period and day-of-week, calculate revenues and costs systematically, and ultimately assess return on investment (4.1% over 5 years with 4.8-year break-even). The key is recognizing that while profitable, the returns are marginal relative to the $500K investment, requiring a nuanced recommendation that weighs the investment against alternatives.
Clarifying Information
Revenues:
- The average customer spends $15 on food per visit
- The average customer spends $20 on drinks per visit
- Capacity constraints and benchmarking should also be discussed here
Costs:
- Lease cost is $10,000 per month
- Labor costs can be seen below
- COGS: Food has a 12% gross margin
- COGS: Drinks have a 50% gross margin
- There is no specific data on utilities, legal, insurance, licenses, training, remodeling, equipment, and other startup costs
Labor Needs:
- Kitchen (when open): 4 people @ $10/hr
- Bar: 1 person @ $5/hr
- Wait Staff: 3 people @ $5/hr