Oat About It

ProHub Comment

This is a straightforward market entry case with a clear analytical path: recognizing the current market saturation in coffee shops, analyzing the untapped grocery/retail segment, and using financial calculations to compare two product options. The case tests both strategic thinking (identifying the opportunity) and quantitative skills (calculating profitability), with accessible numbers that make the math-heavy evaluation portion achievable.

Estimated Time 15 minutes
Difficulty Easy
Source Duke
50 / 100
Our Client is Oat Co., a certified B-Corp based in the United States that exclusively produces Oat Milk. They offer a single product, Standard Barista Oat, which is the leading alternative milk used by baristas in coffee shops across the United States. While Oat Co. has enjoyed consistent profitability over the past several years, their revenue has been stagnant and they are looking for ways to revitalize.

Clarifying Information

  1. Target: Oat Co. is looking to boost revenue by 20% by 2026 (3 years from now). Their total revenue in 2022 was $450k. [Looking for $540k or greater].
  2. The Product: Oat Milk is “Alternative Milk” product made from Oats. It is popular in coffee shops around the world as a non-dairy option to animal milk. Oat Milk can be used as a milk substitute in recipes and baking, or enjoyed on its own. Oat Milk is included in the “Alternative Milk” category competing against non-dairy milks (soy, nut, pea, etc.)
  3. Production: Oat Co. produces oat milk at 2 separate facilities, one in upstate NY and one in California. Oat Co. believes that their current cost of production and shipping of their Standard Barista Oat is optimized so they are only focused on revenue.
  4. The customer & sales channel: Oat Co’s primary sales channel is B-2-B, selling to coffee shops and some restaurants. Oat Co. partners with local and national food distributors to ship and deliver products. Oat Co. also operates a small online store to sell individual cartons directly to at-home baristas.