Oat About It

#Consumer Goods #Alternative Milk
ProHub Comment

This is a straightforward market entry case with a clear analytical path: recognizing the current market saturation in coffee shops, analyzing the untapped grocery/retail segment, and using financial calculations to compare two product options. The case tests both strategic thinking (identifying the opportunity) and quantitative skills (calculating profitability), with accessible numbers that make the math-heavy evaluation portion achievable.

Estimated Time 16 minutes
Difficulty Easy
Source Duke
38 / 100
Our Client is Oat Co., a certified B-Corp based in the United States that exclusively produces Oat Milk. They offer a single product, Standard Barista Oat, which is the leading alternative milk used by baristas in coffee shops across the United States. While Oat Co. has enjoyed consistent profitability over the past several years, their revenue has been stagnant and they are looking for ways to revitalize.

Clarifying Information

  1. Target: Oat Co. is looking to boost revenue by 20% by 2026 (3 years from now). Their total revenue in 2022 was $450k. [Looking for $540k or greater].
  2. The Product: Oat Milk is “Alternative Milk” product made from Oats. It is popular in coffee shops around the world as a non-dairy option to animal milk. Oat Milk can be used as a milk substitute in recipes and baking, or enjoyed on its own. Oat Milk is included in the “Alternative Milk” category competing against non-dairy milks (soy, nut, pea, etc.)
  3. Production: Oat Co. produces oat milk at 2 separate facilities, one in upstate NY and one in California. Oat Co. believes that their current cost of production and shipping of their Standard Barista Oat is optimized so they are only focused on revenue.
  4. The customer & sales channel: Oat Co’s primary sales channel is B-2-B, selling to coffee shops and some restaurants. Oat Co. partners with local and national food distributors to ship and deliver products. Oat Co. also operates a small online store to sell individual cartons directly to at-home baristas.
Mock Interview
Interviewer

Our Client is Oat Co., a certified B-Corp based in the United States that exclusively produces Oat Milk. They offer a single product, Standard Barista Oat, which is the leading alternative milk used by baristas in coffee shops across the United States. While Oat Co. has enjoyed consistent profitability over the past several years, their revenue has been stagnant and they are looking for ways to revitalize.

You

Thanks. Before analyzing, I'd like to clarify a few key questions...

Interviewer

Good question. Let me provide some background information...

You

Based on this, I suggest analyzing from these dimensions...

AI Score
Structure Analysis Communication Business Sense Quantitative
Practicing...
Score coming soon
Practice this case with AI Mock Interview

Oat Co. seeks to achieve 20% revenue growth ($450k to $540k+) over 3 years. The case guides candidates to identify that their core coffee shop market is mature and that the fragmented grocery/retail alternative milk market ($1.2M) represents a significant growth opportunity. Candidates must evaluate two new products (Oat Lite at $12/carton and Oat Organic at $14/carton) and recommend the optimal entry strategy.

Key Insights:

  1. Market segmentation analysis is critical—the alternative milk market has vastly different sizes across channels (coffee shops vs. grocery/retail), revealing where growth opportunities exist
  2. Quantitative evaluation of product options requires calculating total profit over the 3-year horizon using market share, pricing, and production cost data
  3. A strong recommendation acknowledges that both products exceed the revenue target, suggesting the possibility of dual-product launch for future consideration